Layered Enchilada Casserole
2 cup cooked, shredded chicken
1 can diced tomatoes, drained (15 oz)
1 can black beans, drained (15oz)
1 tub Santé Fe Blend Philadelphia Cooking Crème
2 cup shredded cheese.
3 flour tortillas (I used 6 wheat)
1. Mix the chicken, tomatoes, beans, and cooking crème in a bowl. Combine well.
2. Place a 1/3 cup mixture on bottom of a pie plate or 8X8 freezer pan. I buy the foil ones. Top with 1 flour tortilla.
3. Top tortilla with chicken mixture and cheese. Repeat layers and end with chicken mixture on top and top with last bit of cheese.
5. Bake uncovered at 350 degrees 30 minutes or until heated through
3 comments:
i just had to thank you for posting these recipes!!! i made the coconut chicken the other night and the 1st thing out on my son's (and husband's) mouth was OMG! it was soooo good!!! thanks again :)
The recipes are awesome! I made the bow tie pasta the other day... Amazing!! I want to try this one soon! Post more :)
Just made the enchilada recipe. Fabulous!!! My 19 month old gobbled it up. Keep posting recipes!
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