I have been cooking a lot lately. For some reason I never cook the same thing. I am always cooking something new. I wanted to pass on some yummy recipes that I have tried recently. ( What did I ever do before Pinterest?)
Vegetable Beef Bow Tie Skillet1 lb ground beef
1 cup chopped onion
1 can (14 1/2 oz) beef broth
1 1/2 cups uncooked bow tie pasta
1/2 cup water
1 tsp Italian Seasoning
1 tsp Chili Powder
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper
1 cup chopped sweet yellow pepper
1 cup chopped zucchini
2 cups chopped tomatoes (I used one can of the petite diced tomatoes)
1 cup shredded cheddar cheese
In
a large skillet, cook beef and onion. Stir in broth, pasta, water, and
seasonings. Boil, cover, and simmer for 15 minutes. Add in yellow
pepper, zucchini, and tomatoes. Cook until veggies are tender.
Sprinkle with cheese
Recipe from
Walking Barefoot Together
And for Dessert.......
Lemonade Pie
Ingredents:
Filling:
1 can (14 oz) sweetened condensed milk
1 can (6 oz) pink lemonade concentrate, thawed
1 (12 oz) tub frozen whipped topping, thawed
1 Gram cracker pie crust (You can make your own but I was going for easy)
Combine sweetened condensed milk and lemonade, whisk together. Fold in
whipped topping. Pour into gram cracker pie crust. Spread
evenly. Freeze for a couple of hours.
When ready to serve, take from the freezer, let sit on the counter for
3-5 minutes or until you can cut pie. Serve immediately. Store any
leftovers in freezer immediately.
