It was SOOOO easy and healthy!
Crock Pot Herb Chicken with Spinach
INGREDIENTS:
4 frozen boneless, skinless chicken breasts
1 can fire roasted tomatoes
1 can stewed tomatoes
2 bay leaves
3 cloves garlic, minced
1/2 tsp. pepper
1 tsp. crushed oregano
1 tsp. dried basil
1 tsp. celery seed
8 handfuls fresh spinach
DINNER DIRECTIONS:
Place all ingredients (except spinach) in crock pot. Cook on low for 6-8 hours. Serve each chicken breast with two handfuls of fresh spinach. ((I also made some brown rice to go with this)
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