Slow cooker angel chicken

I tried this last Sunday and it was SO yummy!!!

I got this recipe from here

First things first... If you don't have Reynold's Slow Cooker liners..GO GET THEM NOW!!!!
They go right in your crock pot so after you are done with your meal you just throw them away... UMMMM HELLO EASY!!!!!!!

SLOW COOKER ANGEL CHICKEN

adapted from Cleverly Inspired

4 boneless, skinless chicken breasts

1 8oz. pkg. baby bella sliced mushrooms ( I didn't use mushroom.. James doesnt like them)

1 can condensed golden mushroom soup

1 stick of butter

1 pkg. dry Italian salad dressing mix

1/2 cup chicken broth

1/2 of an 8oz. tub of cream cheese spread with chive & onion

rice or pasta ( I choose pasta)

First things first…

Melt butter in a saucepan and add the Italian salad dressing packet. Stir in the soup, chicken broth, and cream cheese until it combines and melts.

Place the mushrooms on the bottom of your crock pot and place the chicken breasts on top.

Pour the sauce mix on top of the chicken, cover with lid, and cook on low for 5 hours!!!! ( I cooked mine for about 3.5 hours and it was done!!)